Table Of Content
Our own secret slow cooked recipe smothered with southern BBQ sauce. A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.
Miller's Ale House opens in East Brainerd - Chattanooga Times Free Press
Miller's Ale House opens in East Brainerd.
Posted: Tue, 21 Aug 2018 07:00:00 GMT [source]
Miller’s Ale House Menu Highlights
Our Signature Cocktails are made to order and garnished with fresh ingredients. We have over 35 taps featuring a selection of local, craft, domestic and imports. Plus, additional selections of bottles, cans and seltzer. A wide selection of wines ranging from a refreshing Prosecco to deep Cabernet Sauvignon. Savor 12-Count Wings for $11.99, available for dine-in.
Looking for the perfect Lunch Solution?
Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguine with marinara sauce. Served char-grilled with steamed red skin potatoes and vegetable of the day.
Fish
A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice. Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions. A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa. Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll.
Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun. Served grilled or blackened to your liking. 35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions.
Food
Served on a toasted ciabatta bun. Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day. Shrimp, scallops, clams and fish fingers fried golden brown and served with coleslaw and choice of side. Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Tossed in your choice of sauce.
Daily Specials
Miller's Ale House keeps it casual – Chicago Tribune - Chicago Tribune
Miller's Ale House keeps it casual – Chicago Tribune.
Posted: Wed, 06 Jul 2016 07:00:00 GMT [source]
They have more than 50 beers on tap, with some branches reaching as high as 75. The selections are well-balanced too, a mix of local craft brews and imported drinks. On top of this, they have specialty cocktails and a fair amount of wines on hand. If you’re dining in, there’s also usually at least one bar area where you enjoy your drink.
Our Lunch Specials range from $7.99 – $10.99 and are offered in all dining types. At Miller’s, we strive to provide our guests with a diverse menu, fresh ingredients, and great value. We know that these can all be key components to the best lunchtime experience and weigh heavy in what lunch specials to choose.
Our Lunch Menu combines our Miller’s Ale House classics as well as our chef-inspired creations for one unbeatable value. Take some of the best Miller’s classics like our homemade Dad’s meatloaf or our flaky English Fish & Chips. These Miller’s favorites can be found on our all-day menu, but lunchtime gets even better with our Lunch-inspired price of $7.99. Feeling something fresh to reenergize your day? How about our Soup and Salad combo? Pairing our Caesar or House salad with one of our homemade daily soups can be the perfect pick me up to your midday.
Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing. Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole.
We offer combo options on our menu including soup or salad paired with a seasonal flatbread. Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries. Choice of Swiss, American, cheddar or provolone. A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions.
Served with a side of black beans. Burgers topped with grilled onions. Of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries.
Served blackened or fried and topped with melted cheese, sour cream and pico de gallo. Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa. Looking for the best lunch deal nearest you?
Served with black beans and rice. 3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing. Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag. Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side. A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa.
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